48-Hour Start-up: From idea to launch in 1 weekend

Esta es la portada del audiolibro 48-Hour Start-up: From idea to launch in 1 weekend

Escrito por

Fraser Doherty MBE

Narrado por

Fraser Doherty, MBE




4h 52m 24s

(0 calificaciones)

READ BY THE AUTHOR Fraser Doherty’s 48-Hour Start-Up is your handy and essential cheat sheet to starting your own business giving the key steps for developing an idea and getting it to market quickly.Almost everyone dreams of starting their own business but very few do. But what if it only had to be a decision of a weekend and it didn’t cost a fortune?In 48-Hour Start-Up, Fraser Doherty uses his experience building a multi-million-dollar company to attempt an experiment; starting with a blank piece of paper, he sets out to start a profitable new business over a weekend, without relying on any technical ability whatsoever. He succeeds and you can, too.By following his journey, in which Fraser shares all of his lessons and mistakes, he will explain all of the shortcuts and online tools that make it possible to: Come up with a business idea without the guesswork Create a kick-ass brand, website and on-line marketing campaign Promote your product48-Hour Start-Up pioneers the idea of a microbusiness, a creative outlet, income stream and business you can run in your spare time at the weekends without having to quit the day job. This book is perfect for Young entrepreneurs Students learning about start-ups Established entrepreneurs looking for shortcuts Teams within corporates who want to create a more innovative and competitive environmentThe 48-Hour Start-Up is a bestseller that has been long-listed for its exceptional content in the field of self-help and economics. It's a winning guide that provides inspirational and motivational coaching for aspiring entrepreneurs.For fans of Timothy Ferriss (The 4-Hour Work Week), Blake Masters (Zero to One), Rob Dix (The Complete Guide to Property Investment), Simon Sinek (Start With Why), and Chris Guillebeau (Side Hustle).

Idioma: Inglés

Duración: 4h 52m 24s

Publicado por HarperCollins UK